






Tucked into the atmospheric streets of Higashiyama, Kyo-ryori Shuuhaku is a Michelin one-star kaiseki restaurant with a subtle French heartbeat. The chef’s background in French cuisine shows in the precision—timing, temperature, and balance—while the ingredients stay unmistakably Kyoto. A highlight is the beautiful appetizer plate built from more than 20 vegetables, each prepared in a way that brings out its natural character. From there, the seasonal course unfolds with calm elegance. It’s an easy walk from Gion-Shijo Station (about 12 minutes), making it a memorable stop after a day of temple-hopping.






| Name | Shuhaku |
| Address | 392, Kinen-cho, Shimogawara-dori, Kodaiji-to no mae-agaru, Higashiyama-ku, Kyoto 京都市東山区下河原通り高台寺塔の前上る金園町392 Google Maps |
| Access by public transportation | Keihan Main Line Gion-Shijo station 12 minutes by walking
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| What's included | 1. Package fee
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| What's not included | 1. Additional charges outside the set menu
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| Booking notes | 1. Minors above 12 years old must order the adult set menu. Please take note of this.
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| Cancellation policy | If you cancel your reservation within 5 days before the meal, 100% of the meal fee will be charged. |